Baked Chicken and Rice

Baked Chicken and Rice

Ingredients:

• 1 (10 oz.) pkg. Virgo yellow rice
• 3 c. boiling water
• 1 stick margarine or butter, soft
• Chicken legs, thighs or breast
• Minced or diced onions to taste (optional)

Method:

1. Preheat oven to 350 degrees. Grease oblong dish. Mix rice and margarine or butter.
2. Spread on bottom of greased dish.
3. Add boiling water on top, then lay chicken parts on top. Cover dish with foil and bake 1 hour.
4. Uncover and sprinkle with paprika (optional) and brown for additional 20 minutes.
5. You can use 2 cups water "plus" one can of chicken broth.