Broccoli Salad Lime Mayonnaise
Ingredients:
- 3 large heads broccoli, cut into florets
Dressing:
- 45 ml wine vinegar
- ½ glove garlic, peeled and crushed
- Salt and freshly ground black pepper
- 250 ml olive oil
- 1 tbsp
- Finely chopped fresh parsley
Lime Mayonnaise:
- 500 ml mayonnaise
- 500 ml light sour cream
- 85 ml freshly squeezed lime juice
- 1 tbsp finely grated lime peel
- 3 tbsp grated horseradish root
- 1 tbsp Dijon mustard
1. Place florets in a steamer. Steam over boiling water until just tender (approximately 3 minutes). If you have only a small steamer this can be done in batches.
2. When cooked, plunge instantly into ice water, taking care not to break the florets. Cool. Cover with plastic wrap. Refrigerate overnight.
3. To prepare Dressing: combine vinegar, garlic, salt and pepper. Gradually whisk in oil and parsley. Sprinkle over broccoli florets just before serving.
4. To Prepare Lime Mayonnaise: Whisk ingredients together in a bowl. This dressing can be prepared in advance and stored in the refrigerator.
Serve separately.
