Smoke Beef with Papaya
Ingredients:
- 1 medium-size papaya
- 15 slices smoke beef
- Lime wedges and watercress sprigs, to garnish
Cranberry Mayonnaise:
- 125 ml mayonnaise
- 60 ml cranberry sauce
1. Peel, halve and remove seeds from papaya. Cut each half lengthwise into thirds.
2. Arrange 3 smoke beef on each portion of papaya. Serve on individual plates, garnished with lime wedges, watercress sprigs and Cranberry Mayonnaise.
To prepare Cranberry Mayonnaise:
Blend ingredients together well.
