4-Layer Dessert

4-Layer Dessert

Ingredients:

• 2 c. regular flour, no sifting
• 2 sticks butter or margarine, at room temperature
• 1 c. chopped pecans
• 1 (8 oz.) cream cheese
• 1 c. Cool Whip
• 1 c. confectioners' sugar
• 2 sm. instant chocolate pudding
• 3 c. milk

Method:

Cream butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low, cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust. While this is setting, prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.