Mandarin Orange Jello

Mandarin Orange Jello

Ingredients:

• 2 boxes vanilla tapioca pudding
• 1 sm. pkg. orange Jello
• 3 c. hot water
• 1 lg. container Cool Whip
• 1 lg. can mandarin oranges, drained

Methods:

In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate.
Make the day before serving.

Lemon Chiffon Jello

Lemon Chiffon Jello

Ingredients:

• 1 lg. box lemon Jello
• 1 c. boiling water
• 1 can crushed pineapple
• 2 c. cold 7-Up
• 1 (8 oz.) cream cheese
• 1 (8 oz.) Cool Whip

Methods:

Dissolve Jello and boiling water. Add crushed pineapple and 7-Up.
Put in refrigerator until partly set up. Mix cream and Cool Whip together.
Fold into Jello mixture.