Cheese and Chicken Enchiladas

Cheese and Chicken Enchiladas

Ingredients:

• 1 med. onion, chopped
• 2 tbsp. margarine
• 1 1/2 c. shredded cooked chicken
• 1 jar picante sauce
• 8 flour tortillas (6")
• 1 pkg. (3 oz.) cream cheese, cubed
• 1 tsp. ground cumin
• 2 c. shredded extra sharp Cheddar cheese

Methods:

Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up.
Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese.