Spiced Beef

Spiced Beef

Serve : 2-3

Ingredients:

= 500 gr fillet of beef, cut into 2.5cm strips
= 1 tsp sugar
= 3 star anise, ground
= ½ tbsp ground fennel
= 1 tbsp dark soy sauce
= 3 cm fresh root ginger, peeled and crushed
= ½ tsp salt
= 2 tbsps oil
= 4 spring onions, sliced
= ½ tsp freshly ground black pepper
= 1 tbsp light soy sauce

1. Mix the marinade ingredients together

2. Add the beef strips, ginger and salt, and marinade for 30 minutes

3. Heat the oil in wok and stir-fry the onions for ±1 minute

4. Add the beef, ground pepper and soy sauce and stir-fry for ±5 minutes.