Grilled Stuffed Cutlets

Grilled Stuffed Cutlets

Serves : 4-6

Ingredients:

• 8 thick lamb cutlets
• 8 slices beef
• Herb Baste
• 2 cups freshly shelled Lima beans
• Boiling salted water
• 20 gr butter
• Salt and pepper
• Springs of parsley

Stuffing:

• 40 gr butter
• 1 small onion, minced
• 125 gr sausage meat
• Salt and pepper
• ½ tsp thyme
• ? tsp ground bay leaves
• 1 clove garlic, crushed
• 125 gr mushrooms, finely chopped
• 1 egg

1. For the stuffing, melt butter in a pan, add onion and sauté ±3 minutes, and sausage meat and cook over moderate heat for ±5 minutes, stirring, until lightly browned.

2. Removed pan from heat, sprinkle with salt, pepper, thyme, ground bay leaves, stir in garlic, mushrooms and egg and mix well.

3. Divide stuffing into 8 portions, spread on the cutlets and wrap with beef slices. Thread two cutlets on each skewer and place on a track ±15 cm from heat and grill for ±25 minutes, turning often and brushing with the baste.

4. Meanwhile, cook beans in a pan of boiling salted water for ±10 minutes and drain, add butter, salt and pepper, serve with the cutlets and garnish with parsley sprigs.