Roasted Chicken

Roasted CHICKEN bumbu rujak

Ingredients:

• 1 whole chicken kampong / 800gr, ( cutting 4), roast, contusing
• 200 ml [of] coconut milk, from ½ coconut
• Salt, sour water and sugar sufficiently

Smooth Flavour:

• 5 garlic fang
• 10 shallot fang
• 5 walnut
• 10 red chilli fruit, throw away its seed
• 10 cayenne fruit
• 2 tomato
• 1 tsp shrimp paste (terasi)

Way of making:

1. Heating oil, sautee the smooth flavour make fragrance, including chicken, giving water
sufficiently, cook till soft chicken and flavour diffuse

2. After water run dry to [enter/include] the coconut mink jell, cook again till coconut
milk be thick.

3. Lift the chicken, and roast to return make fragrance. Serve by the rest of its flavour.