Chicken of Petis Flavour

Chicken of Petis Flavour (Shrimp Paste)

Ingredients:

• 1 whole chicken kampong (± 800gr)
• 3 tbsp cooking oil for sautee
• 2 tbsp liquid tamarind
• 5 tbsp petis (shrimp paste)
• 2 tbsp sweet ketchup
• 1 tbsp sand sugar
• 7 peace of orange purut leaf
• 3 bar lemongrass, take to turn white, contusing
• 750 ml water to boil
• 1 tsp salt
• 30 cayenne fruit
• 1 tbsp honey

Smooth Flavour:

• 7 shallot
• 4 garlic fang
• 2 cm ginger
• 3 red chilli fruit
• 1½ tsp coriander powder

Way of make:
1. Cut chicken become 4 shares.

2. Heat cooking oil in frying pan, sautee the smooth flavour and make fragrance. Add liquid tamarind, petis (shrimp paste), sweet ketchup, sugar, leaf of orange and lemongrass, swirl flatten.

3. Add chicken, decant the boiling water little by little, at the same time swirled. Add of Salt and cayenne, swirl to flatten.

4. Cook until ripe chicken and its gravy jell, off the fire, including honey, swirl to flatten. Lift.

Serve with rice