Sunday, April 11, 2010

Chicken with Ketchup

Chicken with Ketchup

Ingredient:
  • 1 whole chicken kampong, crosscut become four, clean wash
Flavour:
  • 3 tbsp of coriander, attenuating
  • 4 tbsp of sugar
  • 4 tbsp sweet ketchup
  • 3 tbsp sour water
  • 4 lemon orange, cleave
  • 5 garlic fang
  • Salt, pepper and cooking oil sufficiently
  • Water sufficiently

WAY OF MAKING

1. Soak 1 hour chicken in sour water mixture, coriander, sugar, sweet ketchup, peper and salt

2. Afterwards braise the chicken with marinade flavour until ripeness, leak

3. Fry the chicken in rust colored hot oil until brown, lift, leak

4. Serving chicken with the sweet ketchup and lemon orange.

Serve with rice

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