Fried Chicken

Fried Chicken ala JAPAN ( Chicken Katsu )

Ingredients:

• 600 gr chicken fillet, crosscut 8x2 cm
• 2 tbsp salty ketchup
• 1 tsp peper powder
• Salt sufficiently
• 2 cm ginger, smooth scar
• 3 garlic fang, chop up the refinement
• 2 egg, shake to release
• 200 gr of flour panir

For the salad of:

• 225 gr kol, smooth iris
• 6 tbsp saus thousand island
• this ingredients mingled to [by] flatten

Radish piccalilli:

• 150 gr radish, plane down harsh
• 150 gr carrot, plane down harsh
• 5 tbsp of sand sugar
• 2 tsp vinegar
• 1 tsp salt
• swirled the ingredients together

Way of making

1. Smear the chicken with the briny ketchup, smooth merica, salt, ginger, and garlic. Casting aside in refrigerator [of] during 1 clock

2. Chicken leak. Plunging into egg shake. Then smear with the flour panir flatten. Repeat again

3. Fry in a lot of oil till matured and brown. Lift, leak. Present with salad and radish piccalilli..