Indonesian Lamb Curry

Indonesian Lamb Curry
Sserve : 6-10

Ingredients:

= 1 kg lean lamb from the leg, diced
= 75 ml peanut oil
= 2 large onion, thinly sliced
= 5 glove garlic, crushed
= ½ teaspoon cummin
= 3 teaspoons coriander
= ½ teaspoon pepper
= ½ teaspoon cinnamon
= ¼ teaspoon ground cloves
= ½ teaspoon cadarmom
= 1 teaspoon finally chopped ginger root
= 750 ml coconut milk
= Sprinkle of salt, sugar.

1. Heat oil in a flameproof casserole, add onions and sauté until golden.

2. Add all the spices and stir well. Then add dice lamb and salt, stir and cook over moderate heat for 5 minutes.

3. Stir in coconut milk and bring to simmering point, stirring constantly, and simmer,
uncovered for 60 minutes, stirring occasionally until meat is tender.
Taste for a while if need sugar just add it.

Serve with hot rice, krupuk and sambals.