2-Melon Juice

2-Melon Juice

Ingredients:

= 750 gr cantaloupe
= 45 ml fresh lemon juice
= 2 ripe honeydew melons. 2 lbs (1 kg) each
= 60 ml fresh lime juice
= 10 ml finely chopped fresh mint
= Mint sprigs to garnish

1. Halve cantaloupe. Scoop out and discard the seeds. Peel and chop. Puree the cantaloupe with the lemon juice in a food processor until smooth. Chill in a covered bowl for ±12 hours.

2. Halve honeydew. Scoop out and discard the seeds. Peel and chop. Puree the honeydew melon with lime juice and mint in a food processor until smooth. Chill separately in a covered bowl for ±12 hours.

3. To serve, place the puree into separate jugs. Pour at the same time, but from separate sides, into chilled serving bowls. The soup should stay in separate colors. Garnish with mint sprigs.