Goulash POTATO TOMATO

Goulash POTATO TOMATO

 
Ingredients
1 kg of meat goat ribs
½ kg mutton
750 ml coconut milk from 2 coconuts
1250 ltr liquid coconut milk (the juice from the remaining thick coconut milk)
Cooking oil to saute

 
Seasonings:
200 gr red chilies
7 cloves garlic
200 gr onion, thinly sliced
1 pack of curry spices
5 cloves
2 cm Cinnamon
½ kg small potatoes, peeled and leave intact
250 g small tomatoes, leave whole
Salt to taste

Way to make:
1. Heat oil and saute sliced ​​onion until wilted, enter the red peppers and garlic that has been refined. Once fragrant, put cloves, cinnamon, curry seasoning, salt and ribs and goat meat, stirring until meat changes color.
2. After that enter the liquid coconut milk, boil until meat is tender, after the soft insert the thick coconut milk and potatoes and cook until all ingredients cooked (use low heat). Enter the tomatoes, after the sauce is thick and greasy, cook briefly then remove from heat.
3. Serve hot.

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 In Bahasa Indonesia

GULAI KENTANG TOMAT

BAHAN-BAHAN:
1 kg daging tulang iga kambing
½ kg daging kambing
750 ml santan, dari 2 butir kelapa (santan kental)
1.250 ltr santan cair (dari sisa perasan santan kental)
Minyak goreng secukupnya

BUMBU:
200 gr cabai merah
7 siung bawang putih
200 gr bawang merah, iris halus
1 bungkus bumbu gulai
5 btr cengkeh
1 ptg kayu manis
½ kg kentang kecil, kupas dan biarkan utuh
250 gr tomat kecil, biarkan utuh
Garam secukupnya

CARA MEMBUAT:
1. Panaskan minyak, tumis irisan bawang merah hingga layu, masukkan cabai merah dan bawang putih yang telah dihaluskan. Setelah berbau harum, masukkan cengkeh, kayu manis, bumbu gulai, garam dan tulang iga serta daging kambing, aduk sampai daging berubah warna.
2. Setelah itu masukkan santan cair, rebus hingga daging empuk, setelah empuk masukkan santan kental serta kentang, masak sampai seluruh bahan matang (gunakan api kecil). Masukkan tomat, setelah kuahnya kental dan berminyak, masak sebentar lalu angkat.
3. Hidangkan panas-panas.