Mandarin Orange Jello

Mandarin Orange Jello

Ingredients:

• 2 boxes vanilla tapioca pudding
• 1 sm. pkg. orange Jello
• 3 c. hot water
• 1 lg. container Cool Whip
• 1 lg. can mandarin oranges, drained

Methods:

In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate.
Make the day before serving.