Lemon Chiffon Jello

Lemon Chiffon Jello

Ingredients:

• 1 lg. box lemon Jello
• 1 c. boiling water
• 1 can crushed pineapple
• 2 c. cold 7-Up
• 1 (8 oz.) cream cheese
• 1 (8 oz.) Cool Whip

Methods:

Dissolve Jello and boiling water. Add crushed pineapple and 7-Up.
Put in refrigerator until partly set up. Mix cream and Cool Whip together.
Fold into Jello mixture.