Lemon Dessert

Lemon Dessert

Ingredients:

• 1 c. flour (not sifted)
• 1/2 c. margarine, softened
• 1/3 c. chopped nuts
• 8 oz. cream cheese
• 1 c. confectioners' sugar
• 2 c. frozen whipped topping
• 2 (3 3/4 oz.) pkgs. instant lemon pudding mix

Method:

Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Cool. Mix cream cheese, confectioners' sugar and 1 cup whipped topping. Spread over cooled crust. Mix lemon pudding as directed on package. Pour over cheese layer. Let sit in refrigerator for 1 hour. Top with remaining topping. Chill until ready to serve.
Makes 12 servings.