Chicken Breast

Chicken Breast

Marinade:

• 2/3 c. vegetable oil
• 1/3 c. lime juice
• 2 tbsp. chopped green chilies
• 1 tsp. minced fresh garlic
• 2 whole boneless, skinless chicken
• breasts, halved
• 8 slices Cheddar cheese
• Salsa

Method:

In 9-inch baking pan, stir together all marinade ingredients. Add chicken breasts, marinate, turning once in refrigerator at least 45 minutes.
Prepare grill. Remove chicken from marinade. Drain.
Grill chicken 7 minutes, turn. Continue grilling until fork tender.
Top each piece with cheese. Continue grilling until cheese melts. Serve with salsa.