Bolognese Lasagne

Bolognese Lasagne

LasagneIngredients:

- 60g butter
- ¼ cup plain flour
- 450ml milk
- 500g prepared bolognese sauce
- 9 Natural Alternative lasagna sheets
- 1/3 cup grated mozzarella cheese
- ¼ cup grated parmesan cheese

Method:

1. Preheat oven to 180C. Melt butter and flour in saucepan over medium heat.
2. Cook until mixture is just bubbling.
3. Remove from heat and add milk, stir until mixture is smooth.
4. Return to heat. Continue stirring and cook until mixture boils.
5. Add 1/5 bolognese sauce into base of baking dish. Top with three lasagne sheets. Spoon over half the remaining Bolognese sauce. Top with 1/3 of the white sauce. Spread evenly over bolognese.
6. Repeat these three layers again
7. Add a final lasagne sheet and spoon remaining white sauce over entire dish.
8. Add tasty cheese to top as desired.
9. Bake uncovered for 35 minutes and serve.

Makes 4 servings.