Friday, September 9, 2011

Beef Brisket

Beef Brisket

Ingredients
  •     1 lb. baking potatoes, peeled and cut into 1-inch cubes
  •     1 lb. sweet potatoes, peeled and cut into 1-inch cubes
  •     1 3- to 3-1/2-lb. fresh beef brisket, fat trimmed
  •     1/2 cup bottled hoisin sauce
  •     1/2 cup bottled salsa
  •     2 Tbsp. quick-cooking tapioca
  •     2 cloves garlic, minced

Method:
  1.     In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
  2.     Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. 
  3. Makes 8 servings.

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